It’s National Cherry Day (July 16) so I thought I would remind you all about this Gluten-Free Cherry Upside Down Cake recipe. This recipe is one that I originally shared long ago but it’s definitely worth a re-share! You’ll need two cups of cherries and a handful more of ingredients you probably already have on hand. And now we’ll step back in time a bit to when I originally shared this delicious cherry recipe!
A quick glance at my Mother Nature Network email newsletter the other day revealed a link to Cherry Upside Down Cake. I clicked the link to Robin Shreeves’ gluten-full Cherry Upside Down Cake recipe before I went any further. After all, Diane’s Friday Foodie Fix was focused on cherries. Robin’s write-up said that her cake was not that pretty, but the description certainly was and her photo looked fine to me, so I was not deterred. Gluten-free Cherry Upside Down Cake it would be!
I’ll be honest. I don’t make baked goods with fruit that often. They are something that I have been learning to like over the last few years. I’m much more apt to eat raw fruit than baked fruit. So I was amazed that I loved this Easy “Crustless” Apple Pie when I made it a few years back.
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