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Living gluten free easily by eating real food and a few gf processed foods

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Gluten-Free Mini Pumpkin Chocolate Chip Cookies

Today I’m re-sharing my good friend Stephanie Fourie’s adorable and delicious Gluten-Free Mini Pumpkin Chocolate Chip Cookies. She shared these yummy one-bite cookies for my Home for the Holidays: Gluten-Free Style event many years ago.

Some sites have disappeared over the years. Including Stephanie’s unfortunately. She previously shared her recipes and wisdom at Gluten Free By Nature. I’ve been slowly re-sharing the recipes from the Home for the Holidays event here on gfe so they won’t be lost to us all.

I thought the beginning of Fall and October was the perfect time to resurface Stephanie’s Mini Pumpkin Chocolate Chip Cookies for your baking fun and enjoyment!

Gluten-Free Mini Chocolate Chip Cookies from Stephanie Fourie in round blue container.

Gluten-Free Mini Chocolate Chip Cookies from Stephanie Fourie

You can read my original post here but here’s the part I think you’ll be most interested in—my words on Stephanie’s Mini Pumpkin Chocolate Chip Cookies:

“Today Stephanie shares a recipe that she says works for almost everyone—Mini Pumpkin Chocolate Chip Cookies. Thank goodness because I don’t think anyone would want to pass these little gems up! They are gluten free, dairy free, egg free, and vegan.

In her post, Stephanie shares all the events that she’s made these cookies for (oh, those lucky folks who were in attendance!) and the “home” and “holidays” connection. I seriously love the ingredients in Stephanie’s cookies. There’s nothing complicated at all about the recipe, but it’s clear that these are delicious cookies … certainly worthy of holiday memories! You already know that I love pumpkin (and chocolate, too, of course).”

…

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Gluten-Free Cashew Chicken with Broccoli

Gluten-Free Cashew Chicken with Broccoli is on the menu today. We’re in another work week/school week/kids sports week/fall events week—well, “all the things,” or so it seems really—and if you think your routine menu plan is in a desperate need of a new dish, this wonderful dish may be the answer. We all know that…

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The Best Gluten-Free Cinnamon Raisin Bread Recipes and Cinnamon Swirl Bread Recipes (Over 20 Recipes)

Today I have a fabulous collection of over 20 of the best gluten-free cinnamon raisin bread recipes and cinnamon swirl bread recipes for you! It’s National Cinnamon Raisin Bread Day (September 16) once again but I’m sharing other gluten-free cinnamon bread recipes, including cinnamon swirl bread recipes and other variations, including cinnamon bun bread and…

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The Best Gluten-Free White Chocolate Macadamia Nut Cookies (Plus, A Few More Choices)

Today I’m sharing a sampling of the best gluten-free macadamia cookie recipes for National Macadamia Nut Day (September 4), which just passed, including the much loved, classic Gluten-Free White Chocolate Macadamia Nut Cookies. The term Macadamia Nut cookies seems very redundant, doesn’t it? But that seems to be the way that cookies with macadamias are…

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Quick and Easy Four-Bean Vegetarian Chili (Gluten-Free and Vegan)

When I decided that I wanted to serve a new chili recipe at my recent annual gfe retreat, this Quick and Easy Four-Bean Vegetarian Chili ended up being the perfect solution! A key factor in creating this recipe was that I didn’t want to do any washing, slicing, and/or dicing of actual vegetables this time….

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The Ultimate Homemade Gluten-Free Ice Cream Sandwich Recipe Collection

National Ice Cream Sandwich Day (August 2) is here once again so I’ve updated this collection of wonderful homemade gluten-free ice cream sandwich recipes for you. You’re going to love checking out all the choices and hopefully, soon, you’ll actually be making one of these recipes. All of us could benefit from an ice cream…

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Gluten-Free Cherry Upside Down Cake

It’s National Cherry Day (July 16) so I thought I would remind you all about this Gluten-Free Cherry Upside Down Cake recipe. This recipe is one that I originally shared long ago but it’s definitely worth a re-share! You’ll need two cups of cherries and a handful more of ingredients you probably already have on…

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